Anyone will know who enjoys this delicacy there is a few thing things that need to be met in order to be the best. There is a number of places that you can find fishball noodles Singapore style. The criteria that need to be met in order to be classed as good are that they must have the right texture therefore not be too springy, too soggy or too dry. The seasoning of the noodles also needs to be correct, as they must have the correct tantalising flavours so that they can have an impact on your taste buds and leave an impression that lasts.
Another thing that needs to be taken into account is the ingredients and the soup, which looks at the freshness and chewiness of the fishball and the savoury soup must be able to create a finishing touch which is unforgettable. If you get both of these correct then you will have a perfect bowl of fishball noodles. It is fair to say that the noodle combo has to be able to please all of the family.
In Singapore there is a range of restaurants that serve this dish and they will all be delivered to a different standard and of course some will be better than other. There is some restaurants that serve fishball noodles that are actually very impressive.
These dishes will have the correct mixture of sauce and chilis that are well blended and then served with a truly exceptional noodle. The sauce and the chili would have the ability to draw out the essence of the mee pok and complement each other very well.
In these restaurants the mee pok is cooked to just the right texture which provided the perfect level of firmness and springiness to the palate. In most of these establishments the portion size will be generous and the soup will also be very tasty with the right amount of sweetness.
There is some restaurants where the noodles were just as good as the fishballs, as they are perfectly seasoned and placed with ingredients that are perfectly cooked. The chilli that is served in some establishments can only be described as impressive especially when it was all blended together in a harmonised way and this makes is very tasty to eat.
There is some establishments that promote their history with the dish and the tradition that surrounds it. It is a good idea to take time to try the various different restaurants that sell this cuisine as there really is a lot of difference.